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Asparagus Chicken

Source of Recipe

adapted from a recipe from cmkath/EDC, 9/10/1999


List of Ingredients

6 pieces of boneless chicken, dark meat preferred but BSCB are okay
5 tbsp. butter
1/2 tsp. salt
1 cup chicken broth
1 cup heavy cream
1/2 tsp. tabasco sauce or to taste
1 pound fresh asparagus, cleaned & coarsely chopped
1/2 to 3/4 cup fresh grated parmesan


Recipe

Brown the chicken in butter, remove from skillet. Add salt, broth, cream & tabasco to drippings; heat & reduce until slightly thickened.

Place asparagus in the bottom of a 9x13" casserole. Arrange chicken on top of the asparagus. Pour sauce over the chicken and asparagus. Sprinkle with parmesan & bake at 350° for 45 minutes.