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Broiled Fish, Chinese style

Source of Recipe

by nw_dee/EDC, from Aunt Bobbie


Recipe Introduction

Use red snapper, flounder, haddock, cod, etc.

List of Ingredients

1 tablespoon soy sauce, low sodium
1 tablespoon salad oil
1/4 teaspoon garlic powder
1/8 teaspoon ground ginger
1 pound fish fillets
2 tablespoons green onions -- minced


Recipe

About 1 1/4 hours before serving, combine oil, soy sauce, garlic and ginger in the bottom of a broiling pan. Pat fish fillets dry with paper towels, then place in pan, turning to coat all sides with marinade. Refrigerate for 1 hour. Broil 8-10 minutes until fish flakes easily with fork. Garnish with green onions.