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Pasta Primavera Sauce




Source of Recipe


by nw_dee/EDC, from Jean O.


List of Ingredients




3 tablespoons cornstarch
3 tablespoons chicken bouillon
2 1/2 cups water
2 cups skim milk
1 cup grated Parmesan cheese

Recipe



Combine cornstarch in 1/2 cup water, set aside. Dissolve chicken bouillon in remaining water and bring to a boil. Add milk and bring back to almost boiling. Add cornstarch mixture and stir until thickened. Add Parmesan cheese and stir until it melts. Makes about 5 cups.