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Zucchini Soup

Source of Recipe

by nw_dee/EDC, from Aunt Leanna


List of Ingredients

3 pounds zucchini
2 tablespoons butter
1/2 cup onion -- chopped
1 teaspoon salt
1/2 teaspoon pepper
1/4 cup parsley -- chopped
1 teaspoon basil
6 cups chicken broth



Recipe

Wash, trim and slice zucchini into 1 inch pieces. Melt butter in large kettle. Add zucchini, onions, salt, pepper, parsley and basil. Saute until onion is tender. Add chicken broth. Cover and simmer until zucchini is tender - about 20 minutes. Cool slightly, then puree in blender or food processor. Heat soup to serving temperature. May be made ahead and stored in refrigerator.