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Eggs Sur Le Plat




Source of Recipe


Marsha


Recipe Introduction


Baked eggs are an excellent method of preparing eggs for a crowd of people.


List of Ingredients




8 slices bacon, room temperature
8 eggs, room temperature
4 teaspoons butter
Salt and pepper

Recipe



Preheat oven to 375 degrees F.

Generously grease custard cups, muffin cups, or small ramekins. Arrange bacon slices on a non-stick baking sheet. Bake for 10 to 15 minutes (depending on thickness of bacon) or until the bacon browns very slightly without becoming crisp or burned. Remove from oven and pat off excess grease with a paper towel. While the bacon is still hot (it will harden as it cools and become unmanageable), wrap the inside of each cup with bacon slices.

Reduce oven temperature to 350 degrees F. Into a small dish, break one egg at a time; pour into prepared bacon-lined cup. Repeat with all eggs. Dot each cup with 1/2 teaspoon butter.

Bake 12 to 15 minutes or until whites are completely set and yolks begin to thicken but are not hard. Remove from oven and very gently unmold eggs onto individual serving plates. Season with salt and pepper and serve hot.

Makes 8 servings.