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Buttermilk & Cheddar Hushpuppies

Source of Recipe

Emeril


List of Ingredients

1 1/2 cups white cornmeal

1/2 cup flour

1 teaspoon baking powder

1/2 teaspoon baking soda

2 teaspoon salt

1 1/2 tablespoon Crystal hot sauce

1/4 cup minced onions

1 cup grated sharp cheddar cheese

2 eggs

1/2 cup buttermilk

1/2 cup water

Creole seasoning






Recipe

Preheat the fryer.

In a mixing bowl, combine the cornmeal, flour, baking powder, salt, hot sauce, onions

and cheese. Mix together. Stir in the eggs, buttermilk, water and hot sauce. Mix until fully

incorporated. Fry one tablespoon of the batter at a time. Fry the hushpuppies for 2 to3

minutes or until they are golden brown. Stirring constantly will ensure even browning.

Remove from the oil and drain on a paper towel. Season with Creole seasoning.

Yield: about 1 1/2 dozen