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    Asparagus Shrimp Sauté


    Source of Recipe


    Deb/zoomcat/EDC

    Recipe Link: http://messageboards.ivillage.com/n/mb/message.asp?webtag=iv-fdcooking&msg=8210.1

    List of Ingredients




    1 lb. fresh asparagus, trimmed
    1/3 cup green onion, chopped
    1 Tbsp. butter
    2 Tbsp. olive oil
    1/4 cup dry white wine
    1/2 tsp. lemon juice
    1 tsp. dried dill weed (or 1 Tbsp. fresh dill)
    1/8 tsp. salt
    Dash pepper
    12 oz. frozen precooked shrimp, thawed
    2 tsp. corn starch, dissolved in 1/3 cup cold water
    4 cups angel hair pasta, cooked
    Fresh parmesan cheese, grated

    Recipe



    Heat butter and oil in large saute pan. Saute onion and asparagus 5 minutes over medium heat. Add wine, lemon juice, dill weed, salt and pepper; stir. Add shrimp and saute 5 minutes more.

    Mix corn starch and water, add to pan, stir over heat until thickened (about one minute).

    Serve over hot cooked pasta, top with grated Parmesan cheese.

 

 

 

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