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Australian Grilled Fish




Source of Recipe


by Deanna/nw_dee/EDC, from Jo Anne Merrill


Recipe Introduction


I have done this several times with salmon and it is very good.



List of Ingredients




4 fish steaks*
1/4 cup lime juice
2 tablespoons vegetable oil or olive oil
1 teaspoon Dijon mustard
2 teaspoonsfresh ginger root, grated
1/4 teaspoon cayenne pepper
black pepper

*Steaks should be 8-10 ounces and 1-inch thick each. Use Swordfish, Halibut or Salmon steaks.


Recipe



1. In a bowl, combine the lime juice, 1 tablespoon oil, ginger, cayenne pepper and enough freshly ground
black pepper to suit your taste.

2. Marinate the fish in the marinade for 45-60 minutes, turning steaks 2-3 times.

3. Have the grill prepared with white coals
and brush the cooking grill with the remaining one
tablespoon oil.

4. Grill the fish, brushing several times
with the marinade, until cooked through and opaque in the center, turning after about 4-5 minutes. Total grilling time will depend on your grill and the heat of the coals. (To broil instead, use a broiler pan brushed with oil and broil until center is opaque. Will take about 10 minutes total in broiler. Turn steaks after 5 minutes, and baste often with marinade.)