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    Baked Salmon Patties


    Source of Recipe


    by Grandpoohbah

    List of Ingredients




    1 (7 ounce) can salmon, drained and flaked
    1 egg, beaten
    1 tablespoon olive oil
    2 green onions, finely chopped
    2 cups finely crushed saltine cracker crumbs
    lemon pepper to taste





    Recipe



    1. Preheat oven to 375 degrees F (190 degrees C).

    2. In a medium bowl, mix together salmon, egg, olive oil, green onions, and 2/3 cup cracker crumbs. Season with lemon pepper. Form mixture into 8 patties. Coat patties with remaining cracker crumbs, and arrange in a single layer on a baking sheet.

    3. Bake 10 minutes in the preheated oven, turning once, or until golden brown on both sides.

 

 

 

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