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Beer Battered Shrimp w/Jalapeno Sauce




Source of Recipe


Kelly~(lawlessk)~Julie Grimes/"Southern Living" Cooking School


List of Ingredients




1 1/2 lbs unpeeled jumbo shrimp

40 vanilla wafers

1 c slivered almonds, toasted

1 1/4 c all-purpose flour

1 t baking powder

1/2 t salt

1 large egg

1 c beer

Vegetable oil






Recipe



Peel shrimp, leaving tails intact. Devein if desired. Process vanilla wafers and toasted almonds in food processor until finely chopped. Remove 1 cup mixture and set aside remaining mixture. Combine flour, baking powder, and salt in a medium bowl; add egg and beer, stirring until smooth. Dredge shrimp in 1 cup crumb mixture, dip into batter, and dredge again in crumb mixture. Pour oil to a depth of 2 inches into a Dutch oven; heat to 350F.