member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Magnolia Lane      

Recipe Categories:

    Butter Herb Baked Fish


    Source of Recipe


    Ell~(ell.1) Still lookin' for our Ell ;-)

    List of Ingredients




    1/2 cup butter
    1/2 tsp each – basil, oregano and salt
    2/3 cup crushed saltines (about 14 saltines, rolled between waxed paper)
    1/4 tsp garlic powder
    1/4 cup grated parmesan
    1 lb sole, perch or flounder fillets

    Recipe



    In a 13x9 baking pan melt butter in preheated oven. In 9" pie pan, combine dry ingredients. Dip fillets in butter and then in dry ingredients.
    Arrange fish in baking pan. Bake near center of 350F. oven for 25 to 30 minutes or till tender. Serve immediately.
    Put a little extra parmesan cheese on top and finish under the broiler. 4 servings.


 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â