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Catfish Cakes




Source of Recipe


Terri B. (EDC)


Recipe Link: http://messageboards.ivillage.com/n/mb/message.asp?webtag=iv-fdcooking&msg=10126.1&ctx=0

List of Ingredients




1 pound catfish fillets
1/8 teaspoon salt
1/8 teaspoon pepper
3/4 cup cornmeal
1 teaspoon baking powder
1/4 cup green onion, whole, chopped
1/4 cup red and green bell pepper, finely chopped
1 teaspoon Creole seasoning
1/4 cup buttermilk
1 egg
2 1/2 tablespoons vegetable oil

Recipe



1. Sprinkle catfish with salt and peppr; place in 13x9 microwave safe baking dish. Cover with waxed paper. Microwave on HIGH for 5 to 8 minutes or until fish flakes easily with fork.

2. With slotted spoon, remove fish from baking dish; place in large bowl. With fork, break fish into small pieces. Add next five ingredients; mix well. In small bowl, combine buttermilk and egg; blend well. Add to catfish mixture; mix well.

3. Heat 1 tablespoon of oil on griddle or in large skillet over medium-high heat until hot. Drop catfish mixture by 1/4 cupfuls onto hot griddle; flatten to form 8 patties. Cook 2 to 4 minutes or until lightly browned, turning once. Add remaining oil as needed during cooking.

Notes: I usually serve this with tarter sauce.