Ceviche
Source of Recipe
Grandpoohbah
Recipe Introduction
The flavor of the ceviche improves as it marinates and it usually takes two to three days.
List of Ingredients
1 1/2 lb sea or fresh water scallops
1/2 c Lemon juice
1/2 c Lime juice
1/4 c Olive oil
1/2 ts Salt
1/4 ts White pepper
6 dr Tabasco sauce
1 ts Ground coriander
2 md Diced into 1 inch pieces
tomatoes
1 Green pepper diced in 1-inch cubes
1/2 Dried onion
1 tb Minced garlicRecipe
In glass bowl combine scallops, lemon and lime juices, olive oil, salt, pepper, tabasco, coriander, tomatoes, green pepper, onion and garlic.
Cover and marinate in refrigerator overnight.
Serve cold for a light luncheon or elegant appetizer.
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