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    Chef Rick's Crab Cakes


    Source of Recipe


    by Ginger, from Chef Rick

    Recipe Link: http://messageboards.ivillage.com/n/mb/message.asp?webtag=iv-fdcooking&msg=6383.1

    List of Ingredients




    1 lb. lump crabmeat
    8 Ritz crackers, crushed
    3 1/2 tbs. Miracle Whip
    1/4 tsp. Greek seasoning
    1 tsp. sugar
    1/4 tsp. garlic powder
    3 tbs. canola oil

    Recipe



    Combine all ingredients except oil.

    Form into cakes 1/2 inch thick. Put a small amount of oil into a skillet.

    Fry cakes on medium heat until browned on each side. Turn only once.

 

 

 

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