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    Citrus Grilled Perch


    Source of Recipe


    Suzi/EDC

    Recipe Link: http://messageboards.ivillage.com/n/mb/message.asp?webtag=iv-fdcooking&msg=9190.3

    List of Ingredients




    4 perch fillets (or other white fish)
    1 orange
    1 lemon
    25g (1 oz) butter or margarine
    2 dessert spoons fresh chopped parsley
    salt and pepper

    Recipe



    Finely grate the rind of the orange and the lemon. Squeeze juice from half of each fruit.

    In a small pan melt the butter and add the rind, juice, parsley and seasoning.

    Brush the fish with the citrus mixture. Wait 15 minutes.

    Grill on a well oiled grill for 3-4 minutes. Turn and grill 2-3 minutes, depending on thickness, continually brushing with the citrus mixture.

    Serves 4.

 

 

 

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