member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Magnolia Lane      

Recipe Categories:

    Crab Meat Au Gratin


    Source of Recipe


    Mandy/EDC

    Recipe Link: http://messageboards.ivillage.com/n/mb/message.asp?webtag=iv-fdcooking&msg=981.1

    List of Ingredients




    1/2 c. plus 1 T. butter
    2/3 c. flour
    2 t. salt
    2 2/3 c. milk
    2 6 1/2 oz. cans crab meat, drained
    4 c. ch. celery
    1/2 gr. pepper , ch.
    1 sm. jar pimientos, drained and ch.
    2 T. grated onion
    1/3 c. slivered almonds, toasted
    4 hard-cooked eggs, ch.
    1 c. shredded Cheddar cheese
    2 1/2 c. bread cubes

    Recipe



    Heat 1/2 . butter in saucepan; add mixture of flour and salt and blend well.

    Heat until mixture bubbles, stirring constantly. Remove from heat and gradually add milk stirring until well blended.

    Return to heat; cook rapidly stirring until mixture thickens. Cook 1-2 min. longer.

    Remove and discard bony tissue from crab; separate into pieces. Mix crab, celery, gr. pepper, onion, almonds and eggs into sauce.

    Turn mixture into shallow 2 qt. casserole; sprinkle with cheese. Add bread cubes to remaining butter-toss until coated and spoon onto casserole.

    Bake in 350* oven for 35 min.

    Serves 8 to 10

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |