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    Crab Meat Imperial


    Source of Recipe


    by Mandy, from "Tidewater on the Half-Shell" cookbook

    Recipe Link: hhttp://messageboards.ivillage.com/n/mb/message.asp?webtag=iv-fdcooking&msg=6953.3

    List of Ingredients




    1/2 c. chopped green pepper
    1 tbsp. butter
    1/2 tsp. salt
    1/4 tsp. black pepper
    1/4 tsp. dry mustard
    1 tsp. Worcestershire sauce
    1/4 c. mayo
    1 lb. backfin crabmeat
    1/2 c. chopped pimiento
    2/3 c. crushed herb seasoned stuffing
    2 tbsp. butter, melted
    1/2 tsp paprika

    Recipe



    Preheat oven to 350.

    Saute green pepper in butter for 1 min., then mix in salt, pepper, mustard, Wocestershire sauce and mayo.

    Flake crabmeat and add to mixture. Turn into buttered 1-qt. casserole.

    Combine remaining ingredients and sprinkle over top. Bake at 350 for 30 min. Serve immediately

    Serves 4

 

 

 

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