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    Crabmeat Rice Squares w/Shrimp Sauce


    Source of Recipe


    Mandy/EDC

    Recipe Link: http://messageboards.ivillage.com/n/mb/message.asp?webtag=iv-fdcooking&msg=9308.10

    List of Ingredients




    Rice Squares:
    1/4 c. minced onion
    1/4 c. minced parsley
    1 c. grated mozzerella cheese
    1 t. salt
    1 t. Worcestershire sauce
    2 6 oz. cans crabmeat, drained
    3 eggs
    2 c. milk
    3 c. cooked rice
    1 c. frozen peas, defrosted

    Shrimp Sauce:
    1 10 oz can cream of shrimp soup
    1/2 c. sour cream
    1 t. lemon juice
    1 lb. frozen cooked small shrimp, thawed

    Recipe



    Combine ingredients for the rice squares and pour into greased 9 x 11 baking dish. Bake at 350* fo 45 min.

    Combine sauce ingredients in med. saucepan. Heat just to boiling, stirring often. Serve in sauceboat with rice squares.

 

 

 

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