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    Garlic-Shrimp Kabobs


    Source of Recipe


    unknown

    List of Ingredients




    2 Tbsp Chopped Garlic -- From Jar
    1 Lb Large Shrimp -- Peeled And Deveined
    3 Tbsp Olive Oil
    3 Tbsp Tomatoes -- Pureed
    1 Tbsp Red Wine Vinegar
    1 Tbsp Fresh Basil
    Dash Salt And Pepper
    Dash Cayenne

    Recipe



    Leave the tails on the shrimp. In a large bowl, stir together garlic, olive oil, tomatoes, vinegar, basil, salt, and cayenne pepper. Add shrimp and toss. Cover and refrigerate 30 minutes. Place on skewers and grill until shrimp is pink. Brush with marinade while cooking.


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    Per serving: 291 Calories (kcal); 16g Total Fat; (50% calories from fat); 31g Protein; 4g Carbohydrate; 230mg Cholesterol; 226mg Sodium

 

 

 

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