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    Garlic Buttered Shrimp


    Source of Recipe


    Ginger~EDC 1998

    List of Ingredients




    1 Lb Large Shrimp -- Peeled And Deveined
    1/4 C Margarine
    1 Clove Garlic -- Minced
    1 Tbsp Parsley
    2 Tsp Basil
    3 Tbsp Dry White Wine
    1 Dash Red Pepper


    Recipe



    Melt margarine in a small saucepan. Stir in garlic, parsley, and red pepper. Cook for 1 minute. Stir in wine. Heat thoroughly. Set aside.
    Thread shrimp on skewers. Grill over medium coals until shrimp are pink, basting often with butter sauce.

    Serving Size 4

 

 

 

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