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Garlic & Rosemary Shrimp

Source of Recipe

by Judieober/EDC, from Southern Living


Recipe Link: messageboards.ivillage.com/n/mb/message.asp?webtag=iv-fdcooking&msg=289.1

List of Ingredients

1 pound unpeeled, medium-size fresh shrimp
2 tablespoons butter or margarine
1/4 cup extra virgin olive oil
1 large garlic bulb
1/2 cup dry white wine
2 tablespoons white wine vinegar
1 tablespoon lemon juice
3 dried red chile peppers
3 bay leaves
1 teaspoon salt
2 tablespoons chopped fresh rosemary
1 teaspoon dried oregano
1/2 teaspoon dried crushed red pepper
Garnishes: lemon slices, red chile peppers, fresh rosemary sprigs


Recipe

PEEL shrimp, leaving tails on; devein, if desired, and set aside.

MELT butter with oil in a skillet over medium-high heat. Cut garlic bulb in half crosswise; separate and peel cloves. Add to butter mixture; sauté 2 minutes.

STIR in wine and next 8 ingredients; cook, stirring constantly, 1 minute or until thoroughly heated.

ADD shrimp; cook 5 to 6 minutes or just until shrimp turn pink. Garnish, if desired.

Yield: 4 servings.
Prep: 20 min., Cook: 10 min.

Note: If serving over pasta, remove bay leaves.