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    Ginger Shrimp & Broccoli


    Source of Recipe


    Maryc60123/EDC

    Recipe Link: http://messageboards.ivillage.com/n/mb/message.asp?webtag=iv-fdcooking&msg=8248.1

    List of Ingredients




    1 Reynolds Hot Bags Foil Bag, large size
    2 lbs. medium raw shrimp, peeled and deveined
    4 cups broccoli florets
    1 med. red bell pepper, cut in strips
    2 cloves garlic, minced
    1 TBSP grated fresh ginger
    2 TBSP dark sesame oil
    Soy sauce

    Recipe



    Preheat grill to medium-high or oven to 450.
    Place bag in 1" deep pan.

    Arrange shrimp, broccoli & red pepper in bag in an even layer. Sprinkle with garlic & ginger. Drizzle oil over all.

    Seal, double fold. Slide bag onto grill or leave in pan and place in oven. Grill 15-20 min. in covered grill, or Bake 25-30 min. in oven.

    Use mitts to open bag and fold top back for steam to escape.

    Sprinkle with soy sauce before serving.

 

 

 

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