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Crab Meat Salad from Ginger

Source of Recipe

Ginger


List of Ingredients

1 Lb Imitation Crabmeat, From Seafood Deli
3/4 C Homemade Ranch Salad Dressing -- Or More To Taste
1/2 C Thinly Sliced Celery
3 Tbsp Chopped Green Bell Pepper
2 Chopped Green Onion With Tops
1 Hard Boiled Egg, Chopped -- Optional
2 Dashes Fresh Ground Black Pepper


Recipe

Coarsely shred crabmeat with fingers or fork. Combine in medium bowl with remaining ingredients and toss to coat. Chill at least 4 hours to blend. Be sure and use only homemade ranch with buttermilk dressing mix. This is the key to the taste.

Serves 4

NOTES : If you buy the crabmeat in vacumn packed packages instead of the seafood deli you will have a different taste. One that I don't care for, but I use it when there’s no seafood deli to buy from.