Grilled Ginger Lime Tuna Steaks
Source of Recipe
EDC 03~hungrymonster.com
List of Ingredients
1 1/2 pounds tuna steaks, 3/4 to 1 inch thick
1/4 cup lime juice
2 tablespoons olive or vegetable oil
1 teaspoon finely chopped gingerroot
1/4 teaspoon salt
Dash of ground red pepper (cayenne)
1 clove garlic, crushed
Lime wedges, if desired
Recipe
If fish steaks are large, cut into 6 serving pieces. Mix remaining ingredients except lime wedges in shallow nonmetal dish or resealable plastic food-storage bag. Add fish, turning to coat with marinade. Cover dish or seal bag and refrigerate, turning once, at least 1 hour but no longer than 24 hours.
Heat coals or gas grill. Remove fish from marinade; reserve marinade. Cover and grill fish about 4 inches from medium heat 15 to 20 minutes, brushing 2 or 3 times with marinade and turning once, until fish flakes easily with fork. Discard any remaining marinade. Serve fish with lime wedges.
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