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Grilled Halibut w/Pineapple Mango Salsa

Source of Recipe

by Grandpoohbah, from Allrecipes.com/Kerns® from Libby's® All Nectar


Recipe Introduction

Luscious mango nectar, combined with pineapple chunks and diced fresh mango make a sweet but zesty marinade for halibut. Mixed with bell pepper, cilantro and lime peel this marinade renders the fish flavorful and moist. Serve with grilled zucchini and yellow squash, crusty rolls and coolNestea®.

List of Ingredients

1 cup diced pineapple
3/4 cup diced red bell pepper
1/2 cup diced red onion
1/2 cup diced fresh mango
1/2 cup Mango KERNS® from LIBBY'S® Refrigerated All Nectar
1/4 cup chopped fresh cilantro
1/4 teaspoon grated lime peel
1/4 teaspoon crushed red pepper
1/4 teaspoon ground cumin
1/8 teaspoon ground cinnamon
4 (4 ounce) skinless halibut fillets


Recipe

COMBINE pineapple, bell pepper, onion, mango, nectar, cilantro, lime peel, crushed red pepper, cumin and cinnamon in medium bowl; cover. Marinate in refrigerator for 1 hour. Bring to room temperature.

GRILL or broil halibut for 3 to 5 minutes on each side or until halibut flakes easily when tested with a fork. Serve salsa over halibut.