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    Grilled Salmon


    Source of Recipe


    by Suzi/EDC, from Kim (ydoom)

    Recipe Link: http://messageboards.ivillage.com/n/mb/message.asp?webtag=iv-fdcooking&msg=9216.1

    List of Ingredients




    1 1/2 pounds boneless, skinless fresh salmon
    3 tablespoons lemon juice
    2 cloves garlic, minced
    2 tablespoons snipped fresh basil or 1 teaspoon dried
    1 tablespoon cooking oil
    1 tablespoon soy sauce
    1 teaspoon Worcestershire sauce
    1/4 teaspoon pepper

    Recipe



    1. Rinse fish; pat dry. In a small mixing bowl combine
    lemon juice, garlic, basil, oil, soy sauce, Worcestershire sauce and pepper; brush mixture over fish.

    2. Grill on the rack of an uncovered grill directly over medium coals. Grill fillets 4 to 6 minutes per 1/2-inch thickness or until fish flakes easily when tested with a fork, brushing halfway through grilling with remaining sauce.

 

 

 


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