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    Grilled Salmon Salad Niçoise


    Source of Recipe


    by Shanny, from the Internet

    Recipe Link: http://messageboards.ivillage.com/n/mb/message.asp?webtag=iv-fdcooking&msg=6068.1

    List of Ingredients




    8 small red potatoes, cut in wedges
    2 cups fresh green beans, stemmed & cut in 1" pieces
    1 lb. salmon filet
    mixed salad greens as needed
    1/2 cup pitted ripe olives
    1/2 cup thinly sliced red onion
    1 lemon, cut in wedges
    vinaigrette dressing (recipe follows)

    Recipe



    Place potatoes in saucepan with enough water to cover; bring to boiling; add green beans and cook 8-10 minutes until tender. Drain, rinse with cold water, drain well. Chill at least 30 minutes.

    Grill salmon while veggies are chilling; 12-15 minutes, or until it flakes. Remove skin and break fish into large pieces.

    Assemble salad by placing a bed of salad greens on each plate, then arranging the potatoes, beans, salmon, olives, onion & lemon wedges on the greens. Drizzle with vinaigrette & serve.

    VINAIGRETTE DRESSING:
    1/2 cup light olive oil
    1/4 cup white wine vinegar
    1 tsp. sugar
    1 tbsp. Dijon mustard
    1 clove garlic, minced

    Combine all ingredients and blend well. Drizzle over salad.

 

 

 

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