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Grilled Shrimp With Spicy Sauce

Source of Recipe

Ginger 2001


List of Ingredients

24 Lg Fresh Shrimp -- Peeled And Deveined
2 Tbsp Olive Oil
1 Tbsp Minced Garlic
1 Tsp Chopped Fresh Thyme, Half The Amount Dry
Salt And Pepper -- To Taste

Sauce:

6 Plum Tomatoes, Halved And Seeded
2 Tbsp Chili Sauce
2 Tbsp Prepared Horseradish
2 Tbsp Fresh Lemon Juice
1 Tbsp Fresh Lime Juice
1/4 Tsp Tabasco Sauce -- Or To Taste
Dash Worcestershire Sauce -- Or To Taste


Recipe

Prepare grill; grill tomatoes if using them for the sauce, set aside.

Place the shrimp, oil, garlic and thyme in a large bowl; cover and marinate 1 hour. Meanwhile, prepare the sauce: Place all sauce ingredients in a blender or food processor and process until smooth.

Grill shrimp 2-3 minutes on each side; serve with spicy sauce.
Serving Size : 4