Email to Magnolia Lane      

Recipe Categories: Magnolias's HOME PAGEAPPETIZERS BBQ BEANS-SPUDS-YAMS BEEF BEVERAGES BREAD BREAD-MACHINE BREAKFAST CAKESandPIES CAMPING CANDY CASSEROLES CHEF-TIPS-HINTS COOKIES CROCKPOT DESSERTS DIABETIC EGGS EMERILS FISHandSEAFOOD FONDUES FROZEN_DESSERTS FRUIT JAM-JELLY-PICKLES_ETC LOW-CARB LOWFAT MARINADES MEATLESS MEATS MEXICAN NON-FOOD-ITEMS ORIENTAL OTHER-ETHNIC-FOODS OTHER_MEATS PASTA-and-RICE PASTRIES PET-TREATS PIZZA PORK POULTRY PRESSURECOOKER RICE SALADS_ETC SANDWICHES SAUCES SIDE_DISHES SNACKS SOUPSandSTEWS SPECIAL-DAYS SPICES-RUBS-MIXES-SUBSTITUTES VEGETABLES VEGETARIAN

Grilled Swordfish w/Tomato Rouille




Source of Recipe


Holly/rain_glo/EDC


Recipe Link: http://messageboards.ivillage.com/n/mb/message.asp?webtag=iv-fdcooking&msg=10377.1

List of Ingredients




Marinade for the fish:
1 1/2 cups of garlic minced
1/2 cup shallots chopped
1/2 cup olive oil
1/2 cup kosher salt
3 T pepper

Tomato Rouille:
1 t garlic
1 t shallots
1 cup fresh tomatoes chopped
2 leaves fresh basil
salt and pepper to taste

Recipe



Fish:
Mix contents in a bowl. Rub both sides of steak and let marinate for at least 4 hrs or overnight.

Grill swordfish for 3 to 4 minutes on each side. Top with tomato rouille.

Tomato Rouille:
In a heated pan place 3 T olive oil. After oil is hot add garlic and shallots. Slightly brown them, then add the tomatoes. When the tomatoes are softened add basil, salt & pepper. Spoon over grilled swordfish.