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Honey Broiled Scallops

Source of Recipe

by Shanny, from Flowglo


List of Ingredients

1 lb. Scallops, fresh or frozen
3 Tbs. fresh Lime Juice
2 Tbs. Olive Oil
1 Tbs. Honey
1 Tbs. Soy Sauce
1/4 tsp. ground Ginger
1/4 cup Sesame Seeds, toasted



Recipe

Thaw scallops if frozen, and rinse to remove any remaining shell particles. Drain thoroughly.

In a 2-quart mixing bowl, combine lime juice, oil, honey, soy sauce and ginger. Add scallops and mix until well coated. Cover and chill for 3 to 6 hours, stirring frequently.

Remove scallops from marinade, making sure to reserve the marinade. Space scallops evenly, on four wooden skewers. Broil 4 inches from heat source, turning occasionally and basting with reserved marinade. Broil for about 3 to 5 minutes or until opaque throughout.

Place toasted sesame seeds on wax paper and roll each skewer in the seeds to evenly coat scallops. Serve immediately on a bed of rice, if used as the entrée, or alone if used as an appetizer.