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Killer Shrimp




Source of Recipe


EDC~2002~Cittie


List of Ingredients




1/4 c Butter (not margarine)

1 1/2 tb Olive oil

1 tb Chili sauce

2 tb Worcestershire sauce

2 ts Lemon juice

1/2 Lemon, thinly sliced (with skin)

6 To 8 cloves garlic, crushed

1 ts Chopped fresh parsley

1 tb Red pepper flakes

1 ts Oregano

1 tb Tabasco (or any good red pepper sauce)

1 lb Jumbo shrimp







Recipe



Combine all ingredients except shrimp and simmer briefly; cool.

Wash, peel, and devein shrimp; dry and marinate 8 hours. Preheat oven to 300 . Place shrimp and marinade in a shallow baking pan and bake 10 - 12 min until shrimp is cooked but not over cooked.

Serve in soup bowls with a good French or sourdough bread to mop up the juices.