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Lemon Parmesan-crusted salmon




Source of Recipe


Holly


List of Ingredients




1¼ lbs salmon fillets

2 T margarine or butter, melted

1/4 t salt

3/4 cup bread crumbs (or one slice bread of choice crumbled)

1/4 cup parmesan cheese, grated

2 T thinly-sliced green onions

2 t grated lemon peel

1/4 t dried thyme


Recipe



Preheat oven to 375°. Spray shallow baking pan. Pat salmon dry with paper towel. Place salmon skin side down in pan brush with 1 T of the butter. Sprinkle with salt. Mix bread crumbs,cheese,onions,lemon peel and thyme in a bowl. Stir in 1 T remaining butter. Press mixture evenly on salmon. Bake uncovered 15 to 25 minutes. This makes 4 servings.