Pan-Seared Scallops & Potatoes
Source of Recipe
Ginny (ginnysgot3)
List of Ingredients
2 T olive oil, divided in half
1/2 lb. potatoes, cut into 1/4" dice
1/2 lb. bay scallops
1 clove garlic, peeled and minced
1 T lemon juice
1 T chopped fresh Italian parsley
1/8 t salt
1/8 t ground black pepper
Recipe
Heat half the olive oil in a large saute' pan over medium-high heat. Add potatoes and stir to coat. Fry potatoes, stirring frequently, for 10 minutes until golden brown. Remove with a slotted spoon and set aside.
Add remaining oil to pan and reduce heat to medium. Add scallops and cook, stirring frequently for 3 minutes.
(Ginny's note: At this point, the scallops released alot of liquid and since the recipe says 'Pan-Seared' I didn't think this was a good thing. lol So I put my colander in a large bowl, dumped the scallops in to drain, returned the scallops to the pan and added a little reserved liquid as needed.) Add garlic and continue cooking for 1 more minute.
Add reserved potatoes, lemon juice, and parsley; stir to heat thoroughly. Season with salt and pepper and serve immediately.
2 servings
|
|
member logon
