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Poached Salmon Steak




Source of Recipe


Brenda


Recipe Introduction


This method works well with any fish.
Heat about a tablespoon of butter in a non-stick skillet until it foams. Toss in 1/4 tsp. each of cumin and chili powder. Saute briefly until spices are fragrant. Add the fish and cook about 2-3 minutes more. Add 1/4 cup of lemon juice and 1/4 cup of water, cover and continue to cook over low heat for about 3-4 minutes more.

This is good over rice and if you want to get adventurous, top it off with papaya salsa. I've also paired it with couscous and a tossed oil-and-vinegar salad.