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Salmon Chowder

Source of Recipe

Olspice~From: Family Circle March 04, 1986


List of Ingredients

4 med. Potatoes
2 T. Butter
1 3/4 c. Water
1 T. Flour
2 c. Milk
15 oz. Salmon, drained skinned, boned
1/2 t. Salt
10 oz. Peas and Carrots
1 t. Worcestershire Sauce
1 sm. Onion, chopped
2 t. Lemon


Recipe

1) Combine potatoes, water, 1/2 c. milk and salt in large saucepan. Bring to boiling. Lower heat and simmer, uncovered until potatoes are tender, about 8 minutes. Add mixed vegetables; cover and remove from heat.

2) Saute onion in butter in medium sized saucepan until softened, about 2 minutes. Stir in flour; cook 1 minute, stirring. Add remaining milk; cook, stirring until smooth and thickened, about 5 minutes. Add to potato mixture. Bring to boil, lower heat. Add salmon, worcestershire sauce and lemon. Stir until heated through.

Serves 4