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    Salmon Spinach Loaf


    Source of Recipe


    Jodhi/EDC

    Recipe Link: http://messageboards.ivillage.com/n/mb/message.asp?webtag=iv-fdcooking&msg=8390.1

    List of Ingredients




    1 lb salmon (1 large can)
    3/4 lb fresh spinach
    2 eggs
    10 3/4 oz condensed mushroom soup (1 can)
    1 cup cornflakes (uncrushed)
    1/4 cup all-purpose flour
    2 Tbsp minced fresh onion

    Recipe



    1) Preheat oven to 350 F (175 C). Rinse spinach thoroughly.

    2) Cook spinach with a small amount of water for 5-10 minutes, or until tender. Discard cooking water.

    3) Drain salmon & remove bones, if desired.

    4) Place salmon, spinach, eggs, undiluted soup, cornflakes, flour & onion in large mixing bowl. Beat with electric mixer at medium speed for about three minutes or until ingredients are chopped and mixture is blended. Stop to scrape bowl and beaters as needed.

    5) Grease a 9 x 5 x 2 1/2-inch loaf pan and pack the mixture in. Bake for 40 to 50 minutes or until set and lightly browned.

    6) Cool slightly before serving. Do not try to unmold; serve directly from baking pan. The finished loaf will be soft - slightly sloppy.

    Serves 4

 

 

 

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