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Salmon poached in Wine or Beer




Source of Recipe


Carol/carol_68/EDC


Recipe Introduction


Very light and delicious!!!


Recipe Link: http://messageboards.ivillage.com/n/mb/message.asp?webtag=iv-fdcooking&msg=1012.6

Simmer about 1 cup wine or beer with chopped scallions, add salmon steaks and enough water to partially cover. Simmer this way with a piece of buttered foil the size of your skillet (buttered side down) covering fish for about 10 minutes.