Sauteed Shrimp and Pineapple
Source of Recipe
Sandy
List of Ingredients
1 pound peeled and deviened shrimp
1/2 tsp salt
pepper to taste
1 tablespoon veg. oil
3 garlic cloves, minced
1 tablespoon grated fresh ginger, or 1 tsp ground ginger
2 cups peeled and cut up fresh pineapple
1 large red bell pepper, sliced
3 scallipons, cut into 3-inch pieces
2 tsp lime juiceRecipe
Sprinkle the shrimp with 1/4 tsp salt and the pepper. Heat 1 tsp oil in skillet and sautee shrimp for about a minute and a half on each side; remove from pan and set aside.
Heat the remaining oil and sautee the garlic and ginger just until fragrant, about 30 seconds. Add the pineapple and cook and stir about 2 minutes; add the red bell pepper slices and cook and stir another 3-4 minutes. Add the shrimp, scallions, lime juice and the remaining salt and some pepper. Cook about 2 more minutes, until heated through. One cup=3 points.
Serve with rice, (1/2 cup for 2 points)
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