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    Scallops & Pancetta


    Source of Recipe


    Jamie Oliver, The Naked Chef

    List of Ingredients




    sea scallops
    pancetta slices
    olive oil
    fresh sage leaves
    salt & pepper to taste
    lentils

    Recipe



    Sauté scallops and pancetta in olive oil until browned. Add sage leaves and sauté until leaves wilt slightly. Salt & pepper to taste and serve on bed of lentils.

 

 

 

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