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    Seafood Manicotti


    Source of Recipe


    Terri B.

    List of Ingredients




    8 manicotti, uncooked
    1 cup ricotta cheese, part skim milk
    3 ounces cream cheese, softened
    1/4 cup green onion, chopped
    6 ounces small shrimp, cooked, tails removed and halved crosswise
    6 ounces crabmeat, drained and flaked
    1 1/2 cups marinara sauce
    2 ounces Italian cheese blend

    Recipe



    1. Cook manicotti as directed on package. drain; rinse with cold water to cool.

    2. Meanwhile, heat oven to 375. In medium bowl, combine ricotta and cream cheeses; mix well. Gently stir in onions, shrimp, and crabmeat.

    3. Spread 1/2 cup marinara sauce in ungreased 11x7 (2-quart) glass baking dish. Fill each manicotti with seafood mixture; place over sauce. Spoon remaining sauce over manicotti. Cover tightly with foil.

    4. Bake at 375 for 25 to 30 minutes or until bubbly. Uncover baking dish; sprinkle with cheese. Bake uncovered an additional 5 to 8 minutes or until cheese is melted. Let stand 5 minutes before serving.

    Serves 4

 

 

 

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