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Seaside Shortcakes




Source of Recipe


Ireland (EDC)


List of Ingredients




1 can Grands® refrigerator biscuits - 5 biscuits
1/2 cup dry white wine
2 cups Alfredo sauce
8 ounces cream cheese w/chives & onions
1 cup LeSeuer frozen peas
1/2 pound shelled cooked shrimp
1/2 pound crabmeat, thawed
1/2 cup grated cheddar cheese
1/4 cup chopped fresh chives

Recipe



Heat oven to 375°. Prepare and bake biscuits as directed on can.

Meanwhile, cook wine in large skillet over high heat for 3 to 5 minutes or until slightly reduced. Reduce heat to medium and add Alfredo sauce, cream cheese, peas, shrimp and crabmeat; mix well. Cook 8 to 10 minutes or until sauce is smooth and peas are tender; stirring occasionally.

Split each warm biscuit. Place bottom halves on individual serving plates. Spoon half of seafood mixture over biscuits. Cover with biscuit tops. Top with remaining seafood mixture. Sprinkle with cheese and chives.

Or place both halves on plate and spoon topping over - like open face sandwiches.