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Shrimp Jambalaya**low fat




Source of Recipe


Sarah~(suamomi )


List of Ingredients




29 oz + 2 tbsp fat free chicken broth, divided

3/4 cup chopped celery

1 cup chopped green pepper

1 tbsp onion powder

2 cups fat-free uncooked rice

28 oz can chopped tomatoes, drained

1/2 tsp thyme

1/2 tsp garlic powder

1/4 tsp pepper

3 drops hot pepper sauce

1 lb fat-free frozen cooked shrimp, thawed









Recipe



Saute celery, green peppers and onion powder in 2 tbsp hot chicken broth until tender (medium high heat…about 5 minutes). Add 2 cans broth, rice, tomatoes, thyme, garlic powder, pepper, and hot pepper sauce to veggies. Bring to a boil over high heat. Reduce heat to low and simmer 6-8 minutes. Add shrimp and cook over medium heat 5-10 minutes, until heated through.