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Shrimp Norfolk




Source of Recipe


by Shanny, from Ladies' Home Journal


List of Ingredients




NORFOLK BUTTER:
1/4 cup dairy butter, softened
2 tsp. chopped fresh basil
1 tbsp. chopped fresh parsley
2 tsp. white wine vinegar
1 tsp. dry bread crumbs
1/2 tsp. fresh lemon juice
1/4 tsp. ground white pepper

SHRIMP:
1 tbsp. dairy butter
1 pound fresh peeled shrimp
1/4 cup white wine
one recipe Norfolk butter...

GARNISH:
fresh chopped parsley
lemon slices

Recipe



Norfolk Butter: Combine ingredients and beat until smooth. Makes enough for 1 lb. of shrimp or 2 - 3 servings.

Shrimp: Melt butter in skillet over medium heat. Add shrimp and stir-fry until just pink (1 - 2 minutes); transfer to serving plate and keep warm.

Add wine to skillet and reduce to 1 tbsp. (3 - 4 minutes); remove from heat and gradually whisk in Norfolk Butter until just incorporated and sauce is slightly thickened. Pour over shrimp, sprinkle with fresh chopped parsley and garnish with lemon slices.

Serve with linguini, poppyseed rice or any mild side dish of your choice.