Shrimp Scampi with Spinach
Source of Recipe
Marsha
List of Ingredients
4 to 5 tablespoons extra virgin olive oil
Pinch of red pepper flakes
12 medium shrimp, shells removed, cleaned and deveined
1/2 small clove garlic, minced
2 to 3 tablespoons dry white wine
10 ounces spinach
1 tablespoon Italian (flat leaf) parsley, stems removed and chopped
Salt and freshly ground pepper to tasteRecipe
Put the oil and red pepper flakes in a large skillet over high heat for about 30 seconds, until the oil is hot but not smoking. Add the shrimp. Cook until they begin to turn pink, about 1 minute.
Turn the shrimp, add the garlic and saute for about 15 seconds until the garlic begins to turn golden. Add the wine and cook for about 30 seconds. Add the spinach, stir ingredients together and saute until the spinach begins to wilt and the shrimp are completely pink on the outside and opaque on the inside.
Sprinkle with parsley. Remove from the heat, season with salt and pepper. Transfer to a warm serving platter.
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