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    Shrimp Victoria

    Source of Recipe

    Ginny

    List of Ingredients

    1/2 c butter
    1 1/2# raw shrimp, shelled, deveined
    1/2 c chopped onions
    1 c sliced fresh mushrooms (more if you like)
    2 T lemon juice
    1 T Worcestershire sauce
    1 T flour (or 1 1/2 t corn starch)
    1 1/2 t seasoned salt
    1 1/2 c sour cream
    1 T chopped parsley for garnish

    Recipe

    Saute shrimp and onion in butter about 5 minutes. Add mushrooms, lemon juice, and Worcestershire sauce; cook and stir another 5 minutes. Remove from heat.

    Stir in flour and salt and pepper; then add sour cream. Sprinkle with parsley. Serve immediately.

    Note: Can be made the day before, but do not add sour cream until ready to serve. Cook over low heat. Do not boil.
    Serves 4 to 6

 

 

 


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