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    Shrimp in Mustard Cream Sauce


    Source of Recipe


    Mercyteapot/EDC

    Recipe Link: http://messageboards.ivillage.com/n/mb/message.asp?webtag=iv-fdcooking&msg=8168.8

    List of Ingredients




    1 lb shrimp
    2 T salad oil
    1 shallot, minced
    3 T dry white wine
    1/2 cup heavy cream or whipping cream
    1 T Dijon mustard (preferably seedy type)
    salt to taste

    Recipe



    Shell and devein shrimp.

    In a 10 inch skillet over medium heat, cook shallot in hot oil for 5 minutes, stirring often. Increase heat to medium high. Add shrimp. Cook 5 minutes or till shrimp turns pink, stirring often. Remove shrimp to bowl.

    To drippings in skillet over medium heat, add wine. Cook 2 minutes. Add cream and mustard. Cook 2 minutes. Return shrimp to skillet. Stir till heated through. Salt to taste.

    Serves 4

 

 

 

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