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    Spicy Garlic & Lime Shrimp


    Source of Recipe


    Cheryl/EDC

    Recipe Link: http://messageboards.ivillage.com/n/mb/message.asp?webtag=iv-fdcooking&msg=10173.1

    List of Ingredients




    Seasoning
    3/4 teaspoon salt
    1/4 teaspoon ground black pepper
    1/4 teaspoon cayenne pepper
    1/4 teaspoon dried parsley flakes
    1/4 teaspoon garlic powder
    1/4 teaspoon paprika
    1/8 teaspoon dried thyme
    1/8 teaspoon onion powder
    - - - -
    2 tablespoons butter
    1 clove garlic, pressed
    24 fresh large shrimp, peeled (about 1 pound)
    1 lime

    Recipe



    Make the seasoning blend by combining all the spices in a small bowl.

    Preheat a large skillet over medium heat. Add the butter to the pan. When the butter is melted, stir in the pressed garlic.

    Immediately add the shrimp to the pan, cut the lime in half and squeeze each half into the pan over the shrimp. Sprinkle the entire seasoning blend over the shrimp, and give it all a good stir.

    Sauté the shrimp for 5 to 8 minutes or until they begin to brown. Be sure to cook both sides of all the shrimp.

 

 

 

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