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    Sweet & Sour Fish Packets


    Source of Recipe


    Suzi/EDC

    Recipe Link: http://messageboards.ivillage.com/n/mb/message.asp?webtag=iv-fdcooking&msg=9190.8

    List of Ingredients




    2 x 175g(6oz)white fish fillets, fresh or defrosted
    10mI (2 teaspoons) lemon juice
    salt and pepper
    50g (2oz) button mushrooms, wiped and sliced
    3 spring onions, washed, trimmed and chopped
    90ml (6 tablespoons) ready made sweet and sour sauce

    Recipe



    Cut 2 large squares of foil and lay a fish fillet on each square. Sprinkle with lemon juice and season lightly with salt and pepper.

    Place the mushrooms, onions and sauce in a small saucepan and heat gently for 2-3 minutes. Spoon the mixture over the fish fillets, seal the foil to make a packet, leave room for heat circulation.

    Place the packet on a preheated hot covered grill and cook for about 10 minutes, depending on thickness.

    Serves 2

 

 

 

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