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    Tarragon Flounder for Two


    Source of Recipe


    Lesli/Cybon/EDC

    Recipe Link: http://messageboards.ivillage.com/n/mb/message.asp?webtag=iv-fdcooking&msg=9602.6

    List of Ingredients




    1/4 lb. Flounder fillets
    1/4 c. chicken broth
    1 tbs. butter, melted
    1/2 tsp. dried tarragon or 1 1/2 tsp. fresh, minced
    1/2 tsp. ground mustard

    Recipe



    Place fillets in a greased 11x7 baking dish. Combine remaining ingredients; pour over fish.

    Bake, uncovered at 350* for 20-25 mins or until fish flakes easily with a fork.

    Remove to a serving plate with a slotted spatula. Serve immediately.

 

 

 

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