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Tuna Noodle Florentine

Source of Recipe

by Millie/EDC, from Southern Sideboards/Junior League, Jackson MS


Recipe Link: messageboards.ivillage.com/n/mb/message.asp?webtag=iv-fdcooking&msg=10095.139

List of Ingredients

1 pkg (10oz) egg noodles, cooked
2 packages frozen chopped spinach, cooked, drained, (10 oz each)
2 cans tuna, drained, (6 1/2 oz each)
2 jars diced pimientos, drained, (2 oz each)
1 teaspoon minced onions
2 cups grated sharp cheese



Recipe

Combine noodles, spinach and remaining ingredients, reserving some cheese to sprinkle on top.

Cook in covered casserole in 350 degree F. oven until cheese bubbles.

May be prepared a day ahead. Freezes well.

Serves 6-8